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Green chilies are rich in vitamins and minerals, including vitamin B6, vitamin B9, vitamin C, iron, and sodium. They also contain bioactive compounds that may have many properties, including:
Antimicrobial: Can prevent the growth of disease-causing bacteria and viruses
Antioxidant: May have antioxidant properties
Anti-inflammatory: May have anti-inflammatory properties
Anthelmintic: May act as an anthelmintic (killing worms)
Stimulant: May increase appetite
INDIAN G4 GREEN CHILLY
